Pork trimmings 80-20
Country of Origin: Germany, Belgium, Denmark, Netherlands, Ukraine, Poland and etc.
Product description: Pork Trimming - there are pieces obtained by parsing, deboning or trimming the рork carcass , without skin, bones and connective tissue. The percentage of fat in such single pieces should not exceed 70, but total percentage of fat in the product shall not exceed 20%+-2%. ISO, HACCP, IFC. Frozen or fresh.
Product composition: Pork trimmings 80-20
Color: Colour of meat red and rich red, fat – white with a creamy shade without bones and joints, with no hair, blood stains and burr on the cut edge.
Smell: Fresh, typical for pork meat
Packing: Poly-block in carton boxes / Poly-block / Vacuum packaging in carton boxes
Expiration date: 12-24 months for frozen Goods/ 14-21 days for fresh Goods
Purpose: For further cutting and deboning for processing and retail
Transportation and storage conditions: -18* for frozen Goods / 0-+4*С for fresh Goods